1. Muddle raspberries in cocktail shaker; add Florida orange juice, lemon juice, simple syrup and ice.
2. Shake and strain into champagne flute; top with chilled champagne. Garnish with Florida Orange twist and raspberry. Simple Syrup
3. Combine 1 cup sugar and ½ cup water in saucepan; heat over medium heat, stirring until sugar is dissolved.
4. Simmer for 5 minutes. Cool syrup completely and refrigerate in covered container for up to 1 month.
P.O. Box 9010
Bartow, FL 33831-9010 US
Phone: 863-537-3999
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