Slow Cooker Oatmeal

Kick your day off with a glass of nutritious Florida Orange Juice and a bowl of hearty oatmeal. This easy to make slow cooker oatmeal recipe is perfect to make the night before and provides you with multiple mornings of breakfast that the whole family will enjoy.

Nutrition Facts
Serving size6
Amount per serving
Calories
235
  • % Daily Value*
  • Total Fat6.2g 8%
    • Saturated Fat3.7g 19%
    • Trans Fat0g
  • Cholesterol8mg 3%
  • Sodium39mg 2%
  • Total Carbohydrate36.7g 13%
    • Dietary Fiber3.3g 12%
    • Total Sugars25.5g 51%
  • Protein5.6g 11%
  • Vitamin A148mcg 16%
  • Vitamin C0.5mg 1%
  • Calcium116mg 9%
  • Iron1.1mg 6%
  • Thiamin0.2mg 17%
  • Folate13mcg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

  • 1 tbsp. coconut oil
  • 1 cup steel cut oats
  • ½ cup sugar
  • 2 tsp. vanilla
  • 2 cups milk
  • 2 cups water
  • 1 cup blueberries (fresh or frozen)
  • ¼ cup brown sugar
  • 1 tsp. cinnamon

Preparation

1. Add oats, sugar, vanilla, milk, water and blueberries to slow cooker. Gently stir ingredients to combine.

2. Cook for 8 to 10 hours on low.

3. After cooking, stir oatmeal well to combine ingredients.

4. Mix brown sugar and cinnamon together, then sprinkle on top of each serving.

Fun Tip: Use a slow cooker liner or rub coconut oil on the bottom of the slow cooker to prevent sticking and burning.