Sunrise Orange Bloody Mary

Ingredients

Nutrition Facts
Serving size
Amount per serving
Calories
329
  • % Daily Value*
  • Total Fat2.7g 3%
    • Saturated Fat0.3g 2%
    • Trans Fat0g
  • Cholesterol0mg 0%
  • Sodium8091mg 352%
  • Total Carbohydrate48.8g 18%
    • Dietary Fiber7.7g 28%
    • Total Sugars15.1g 30%
  • Vitamin A10456mcg 1162%
  • Vitamin C167mg 186%
  • Calcium198mg 15%
  • Iron7.7mg 43%
  • Thiamin0.4mg 33%
  • Folate234mcg 59%
  • Potassium2153mg 46%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
  • 4 oz. Florida Orange Juice
  • 1 ½ oz. Worcestershire sauce
  • 2 tbsp. fresh cracked pepper
  • ½ oz. lemon juice
  • 1 tsp. TABASCO® Pepper Sauce
  • 1 tbsp. salt
  • ¼ oz. fresh horseradish
  • 1 ½ oz. pickle brine
  • 24 oz. tomato purée* or organic tomato juice
  • ½ oz. Florida Grapefruit Juice or Florida Orange Juice
  • 1 ½ oz. vodka
  • 2 dashes celery bitters or a pinch of celery salt

Garnish:

  • Florida Orange wheel
  • Sweet gherkin pickle

*Purée 1 can of high quality canned tomatoes in a blender.

Preparation

Sunrise Orange Bloody Mary

1. In a one-quart container, add first 8 ingredients.

2. Top off with tomato purée from canned tomatoes or organic tomato juice.

3. Stir. Keep refrigerated for one week or freeze.

4. When serving, add Florida Grapefruit Juice or Orange Juice, vodka and celery bitters or celery salt to the mix in a highball glass.

5. Garnish with Florida Orange wheel and pickle.