Tango Mango Rum Punch

Ingredients

  • 1 oz. Florida Tangerine Juice
  • 1 oz. Florida Orange Juice
  • 1 oz. mango purée
  • ½ oz. lime juice
  • ½ oz. agave nectar
  • Dash of Angostura bitters
  • 1 ½ oz. rum

Garnish:

  • Florida Orange twist
  • Blueberries

Preparation

Tango Mango Rum Punch

1. Combine all ingredients in a mixing glass.

2. Add ice, shake and strain into a highball glass over fresh ice.

3. Garnish with a Florida Orange twist and blueberries.