Tequila Sunrise with Crispy Ceviche Taco

Ingredients

  • 12 oz. Florida Orange Juice
  • 8 oz. tequila
  • 8 drops grenadine syrup
  • 4 highball glasses

For the Taco:

  • 4 Florida Orange segments
  • 4 poached shrimp, sliced in half lengthwise
  • 1 scallop, sliced thinly
  • Red bell pepper, sliced thinly
  • 1 tbsp. green onion, minced
  • ¼ tsp. lime juice
  • 1 tbsp. simple syrup
  • 4 mini corn tortilla taco shells

Preparation

1. Divide the Florida Orange Juice evenly among the glasses, followed by the tequila. Add 2 drops of grenadine to each glass.

2. Combine all of the taco ingredients except the taco shells.

3. Allow taco mixture to sit in the refrigerator for 3 hours prior to serving.

4. Evenly portion the ceviche into each taco shell. Serve immediately.