Vegan Orange Mayonnaise
Cooking Time: 1 min
Ingredients
¼ cup 100% Florida Orange Juice
¼ cup pasteurized egg substitute
1 tablespoon Dijon mustard
Salt to taste
¾ cup canola oil
¾ cup good quality extra virgin olive oil
¼ cup pasteurized egg substitute
1 tablespoon Dijon mustard
Salt to taste
¾ cup canola oil
¾ cup good quality extra virgin olive oil
Preparation
1. Place pasteurized egg substitute, orange juice, mustard, and salt into a blender. Blend at lowest speed for 30 seconds.
2. While blender is running on lowest speed, slowly drizzle olive oil and canola oils in a slow, steady stream through opening in blender lid. If mayo is too thick, add 1 tablespoon orange juice.
3. Cover and refrigerate for up to one week.
Yield: 16 servings, approximately 2 cups