Vegan Orange Mayonnaise

Ingredients

  • ¼ cup 100% Florida Orange Juice
  • ¼ cup pasteurized egg substitute
  • 1 tablespoon Dijon mustard
  • Salt to taste
  • ¾ cup canola oil
  • ¾ cup good quality extra virgin olive oil

Preparation

Vegan Orange Mayonnaise
1.

Place pasteurized egg substitute, orange juice, mustard, and salt into a blender. Blend at lowest speed for 30 seconds. 

2.

While blender is running on lowest speed, slowly drizzle olive oil and canola oils in a slow, steady stream through opening in blender lid. If mayo is too thick, add 1 tablespoon orange juice.

3.

Cover and refrigerate for up to one week.

Yield:

16 servings, approximately 2 cups