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Ingredients
- ½ cup Florida Orange Juice
- Florida Orange Slices, if desired
- 1 cup Pommery® mustard*
- 2 tbsp. dry mustard
- 2 tbsp. sweet soy sauce
- 2 tbsp. ketchup
- 1 lb. beef tenderloin, minced
- 3 tbsp. red onion, minced
- 2 tbsp. chives, minced
- 8 baguette toast points
- Chives, chopped, for garnish
Instructions
- Combine Pommery® mustard, Florida Orange Juice and dry mustard. Remove half of mixture and reserve.
- Add soy sauce and ketchup to remaining mustard mixture and stir to combine.
- Add beef tenderloin, red onion and chives to mustard mixture and mix gently to combine.
- Form steak tartare into 4 rounds.
- To serve, place a steak tartare round on a serving plate. Add 2 baguette toast points and a dollop of the reserved mustard mixture.
- Garnish with Florida Orange slices and chopped chives, if desired.
*Pommery® mustard can be purchased at specialty supermarkets or online. Spicy whole grain mustard can be substituted for Pommery® mustard.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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