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Ingredients
For Italian Sausage:
- 2 cups Florida Orange Juice
- 2 tsp. Florida Orange zest
- ½ cup breadcrumbs
- 1 ½ lbs. pork butt, cut into 1-inch cubes
- ½ lb. pork fat, cut into 1-inch cubes
- 2 tsp. garlic powder
- 1 tsp. ground coriander seeds
- 1 tsp. ground fennel seeds
- ½ tsp. red chili flakes
- 1 tbsp. oregano
- 2 tbsp. salt
- 1 tsp. black pepper
For Florida Orange Mustard:
- 2 tbsp. Florida Orange Juice reduction (reserved, see recipe)
- 1 tsp. Florida Orange zest
- ¼ cup Dijon mustard
- ¼ cup whole grain mustard
- 2 tbsp. fresh chopped chives
Grilled Sourdough:
- 1 loaf sourdough bread, cut into ¾-inch slices
- Olive oil as needed
Instructions
- Place Florida Orange Juice in a medium saucepan and reduce volume by ⅔. Reserve 2 tablespoons of reduction for mustard sauce. Combine the rest of reduction with breadcrumbs and soak.
- Combine Florida Orange zest with pork butt, pork fat, soaked breadcrumbs, garlic powder, coriander, fennel, red chili flakes, oregano, salt and pepper in a large bowl. Process through grinder using a medium-size grind plate. Mix gently until all ingredients are incorporated evenly.
- Form into small patties about 2 ½ inches in diameter. Refrigerate until ready to cook.
- Combine Florida Orange Juice reduction, Florida Orange zest, Dijon mustard, whole grain mustard and chives. Mix well and set aside.
- Drizzle bread generously with olive oil and grill over medium-high heat on both sides.
- Grill sausage patties over medium-high heat until cooked through. Serve with grilled sourdough and Florida Orange Mustard on the side.
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