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Cook Time
1 hr 40 minIngredients
- 16 ounces Florida Orange Juice
- 1/2 cup soy sauce
- 1/4 cup fresh lime juice
- 10 garlic cloves
- 2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 3 whole chickens
- Salt and pepper, to taste
Instructions
- Combine Florida Orange Juice, soy sauce, lime juice, garlic, cumin, oregano, paprika, pepper, and oil in blender; blend until smooth. Pour mixture over chicken; cover and marinate in refrigerator for 8 to 24 hours. Discard marinade and pat chicken dry with paper towels.
- For rotisserie, place chicken on rods and roast according to manufacturer’s directions or until internal temperature reaches 165° F. Remove and let cool.
- For oven, preheat to 450° F. Season the cavity of the chicken with salt and pepper. Tie legs together to hold shape; tuck wings under body. Place chicken in roasting pan. Roast chicken 20 minutes. Reduce oven temperature to 375° F. Continue roasting for about 1 hour 20 minutes or until internal temperature reaches 165° F. Remove from oven and let cool.
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