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Ingredients
Dive into a delectable appetizer featuring grapefruit, shrimp, and avocado, dressed in a zesty sauce and served in grapefruit shells.
- 4 fresh Florida grapefruit
- 18 cooked, cleaned shrimp
- 1 medium avocado, peeled and cut in ½-inch cubes
- 1 cup bottled chili sauce
- 1 tablespoon prepared horseradish
- 1/4 cup red onion, diced
- 1/4 cup green pepper, diced
- 1/4 cup celery, sliced
- Lettuce leaves to line grapefruit shells
Instructions
- Cut each grapefruit in half and remove sections, placing them in a large non-metal mixing bowl. Scrape out 6 of the grapefruit halves and set aside.
- Cut shrimp in half lengthwise; add to grapefruit bowl. Add avocado cubes to bowl. In another bowl, combine chili sauce, horseradish, onion, green pepper and celery. Mix well and add to grapefruit bowl; toss gently. Line the grapefruit shells with lettuce and mound the grapefruit mixture in them.
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