Name: Florida Orange Citrus Salsa Verde
Yield: 32 (30g)
Ingredients: 2 cups Florida Orange Juice; 1 tsp. Florida Orange zest; 2 cups tomatillos, diced; 1 cup yellow onion, sliced; 2 tbsp. jalapeño, seeded and diced; ½ cup cilantro; 1 tbsp. lime juice

Ingredients

2 cups Florida Orange Juice
1 tsp. Florida Orange zest
2 cups tomatillos, diced
1 cup yellow onion, sliced
2 tbsp. jalapeño, seeded and diced
½ cup cilantro
1 tbsp. lime juice

Instructions

Combine Florida Orange Juice, tomatillos, onion, and jalapeño in a medium saucepan and bring to a simmer. Simmer for 5 minutes, remove from heat and cool slightly. Strain liquid and set aside.
Place solids in a blender along with Florida Orange zest, cilantro and lime juice. Blend, adding reserved liquid as necessary, until desired consistency is reached.

Nutrition Facts

32 servings

Serving size2 tbsp (30g)

Amount per serving

Calories10

% Daily Value*

Total Fat 0g<1%

Saturated Fat 0g<1%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 1mg<1%

Total Carbohydrate 3g<1%

Dietary Fiber 0g1%

Total Sugars 2g

Protein 0g<1%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 60mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.