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Ingredients
- 1 cup Florida Orange Juice
- Florida Orange wedges, if desired
- 1 cup hoisin sauce
- 1/4 cup lime juice
- 3 tbsp sriracha sauce
- 1/2 bunch fresh cilantro, roughly chopped
- Flank steak, sliced into strips
- 16 bamboo skewers, soaked in water overnight
- Cilantro sprigs, if desired
Instructions
- Preheat grill. Combine Florida Orange Juice, hoisin sauce, lime juice, sriracha sauce and cilantro in a mixing bowl.
- Add flank steak strips. Cover tightly and refrigerate overnight.
- Thread steak strips onto bamboo skewers and grill over medium heat to desired temperature.
- Garnish with Florida Orange wedges and cilantro sprigs, if desired.
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