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Prep Time
Cook Time
Total Time
Servings
Ingredients
- 1 ½ lb salmon fillet (or 4 portions), skin on or off
- 1 cup Florida Orange Juice
- 1 (13.5 oz) can full-fat coconut milk
- 1 tablespoon fresh ginger, finely grated
- 2 cloves garlic, grated
- 1 tablespoon soy sauce or tamari
- 1 tablespoon fish sauce
- 1 teaspoon honey (optional)
- 1 small shallot, thinly sliced
- 1–2 teaspoons neutral oil
- Zest of 1 orange
- ½ teaspoon red pepper flakes (or to taste)
- 1 small zucchini, sliced into half-moons
- 1 red bell pepper, thinly sliced
- 1 cup snap peas, trimmed
- Kosher salt
To finish:
- Fresh herbs (cilantro, mint, or basil)
- Sliced scallions
- Lime wedges
- Thin sliced jalapenos, for heat
- Steamed rice or rice noodles
Instructions
- In a wide, shallow skillet or sauté pan, heat the oil over medium. Add shallot and cook 2–3 minutes until softened. Stir in ginger and garlic; cook until fragrant, about 30 seconds.
- Pour in the Florida Orange Juice and coconut milk. Add soy sauce, fish sauce , honey, orange zest, and red pepper flakes. Bring to a gentle simmer.
- Taste the broth and adjust with salt if needed. It should be citrusy, lightly sweet, and savory.
- Add zucchini, bell pepper, and snap peas to the simmering broth.
- Nestle salmon into the liquid (it should come about halfway up the sides). Reduce heat to low, cover, and gently poach for 8–10 minutes, depending on thickness, until just cooked through and flaky.
- Spoon broth and vegetables over the salmon. Top with herbs and scallions. Serve with lime wedges and rice or noodles to soak up the sauce.
Nutrition Facts
4 servings
Serving sizen/a
Amount per serving
Calories520
% Daily Value*
Total Fat 34g52%
Saturated Fat 20g125%
Trans Fat 0g
Cholesterol 94mg31%
Sodium 1285mg56%
Total Carbohydrate 19g6%
Dietary Fiber 2g10%
Total Sugars 11g
Protein 39g77%
Vitamin D 0mcg0%
Calcium 77mg8%
Iron 6mg32%
Potassium 1473mg42%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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