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Prep Time
Cook Time
Total Time
Servings
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 2 Florida Oranges, peeled and segmented (or cut into bite-size pieces)
- 4 cups chopped salad mix (or shredded red cabbage, savoy cabbage, carrots, and green leaf lettuce)
- 1 cup General Tso sauce
- 4 tablespoons fresh Florida Orange Juice
- ¼ cup edamame
- ½ cup chow mein noodles
- ½ cup sliced green onions
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Prep the salad: Chop the salad kit ingredients if needed, or shred cabbage, carrots, and lettuce. Place the salad base in a large bowl.
- Heat a skillet over medium heat. Add shrimp, General Tso sauce, and orange juice. Cook 3-4 minutes, stirring, until shrimp are pink and coated in sauce. Set aside.
- Gently fold the orange segments into the salad base.
- Top the salad with the warm cooked shrimp.
- Sprinkle chow mein noodles, sliced green onions, edamame, and crushed red pepper flakes over the top. Toss lightly before serving so the shrimp and sauce lightly dress the salad.
Nutrition Facts
4 servings
Serving sizen/a
Amount per serving
Calories320
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 183mg61%
Sodium 1046mg45%
Total Carbohydrate 49g16%
Dietary Fiber 4g15%
Total Sugars 22g
Protein 29g58%
Vitamin D 0mcg0%
Calcium 116mg12%
Iron 2mg12%
Potassium 564mg16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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