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Prep Time
Cook Time
Total Time
Servings
Ingredients
- 10-12 shrimp
- 1 Florida Grapefruit
- ½ avocado, cubed
- 1 cup spinach
- 1 small cucumber, sliced and ribbon sliced
- ½ cup crushed pistachios
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Fresh parsley, optional
Instructions
- Grill the shrimp for 2-3 minutes per side until cooked through. Set aside.
- Peel and cut the grapefruit into slices and then into halves. Save a little juice.
- On a plate, layer spinach, cucumber, grapefruit, shrimp, and avocado.
- Drizzle olive oil and reserved grapefruit juice over the top.
- Sprinkle pistachios, parsley, salt, and pepper.
Nutrition Facts
2 servings
Serving sizen/a
Amount per serving
Calories500
% Daily Value*
Total Fat 36g56%
Saturated Fat 5g30%
Trans Fat 0g
Cholesterol 97mg32%
Sodium 236mg10%
Total Carbohydrate 30g10%
Dietary Fiber 10g40%
Total Sugars 14g
Protein 22g43%
Vitamin D 0mcg0%
Calcium 142mg14%
Iron 3mg15%
Potassium 1180mg34%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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