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Prep Time
Cook Time
Total Time
Servings
Ingredients
- 1 whole chicken
- ½ cup freshly squeezed Florida Orange Juice
- 3-4 cloves garlic, minced
- 1 tablespoon herb mix (thyme, rosemary, or mixed herbs)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Garnish:
- Orange slices
- Fresh thyme or rosemary
Instructions
- Preheat the oven to 375°F. Pat the whole chicken dry with paper towels and place it in a roasting pan or sheet tray.
- In a small bowl, mix the orange juice, garlic, and herbs. Rub or pour the mixture over the chicken, coating it well. Season with salt and black pepper to taste.
- Place the chicken in the oven and roast for about 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F in the thickest part of the thigh. Baste the chicken with the pan juices once or twice during cooking if desired.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Transfer to a serving platter and garnish with orange slices and fresh herbs.
Nutrition Facts
1 serving
Serving sizen/a
Amount per serving
Calories3830
% Daily Value*
Total Fat 263g404%
Saturated Fat 75g470%
Trans Fat 1.5g
Cholesterol 1306mg435%
Sodium 1805mg78%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Total Sugars 11g
Protein 326g652%
Vitamin D 3mcg23%
Calcium 308mg31%
Iron 18mg100%
Potassium 3655mg104%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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