Ingredients

3 Florida Grapefruit
4 eggs
250g flour
250g butter, softened
125g white sugar
125g brown sugar

Instructions

Prepare the grapefruit: peel and slice the Florida Grapefruit into thin circles.
Extract the juice: take the remaining grapefruit peels and centres, squeeze out every drop of juice into a pan, and add the white and brown sugar.
Create the caramel: bring the mixture to a boil, then add the grapefruit slices and let them bubble away for a couple of minutes.
Remove from the heat and leave to cool for 10 minutes, then carefully transfer the grapefruit slices and caramel to the bottom of a round cake tin, arranging them in a single layer.
In a mixing bowl, whisk together the butter and sugar until light and fluﬀy.
Add the eggs one at a time, making sure each one is fully mixed in before adding the next.
Gently fold in the flour, keeping as much air in the mixture as possible.
Pour the cake batter over the caramelised Florida Grapefruit in the cake tin, spreading it out evenly.
Preheat your oven to 340°F and bake for 30–40 minutes, or until the sponge is golden and firm to the touch.
Once baked, remove from the oven and let it rest for 15 minutes before carefully turning it out onto a serving plate.

Nutrition Facts

8 servings

Serving sizen/a

Amount per serving

Calories530

% Daily Value*

Total Fat 28g43%

Saturated Fat 17g105%

Trans Fat 1g

Cholesterol 149mg50%

Sodium 233mg10%

Total Carbohydrate 65g22%

Dietary Fiber 2g10%

Total Sugars 38g

Protein 7g14%

Vitamin D 0mcg3%

Calcium 46mg5%

Iron 2mg11%

Potassium 202mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.