Ingredients

1 Florida Grapefruit
100ml freshly squeezed Florida Grapefruit juice
320g roll of puﬀ pastry
3 tablespoons custard powder
2 tablespoons sugar
200ml milk
4 Granny Smith apples, peeled, cored, and sliced
1 beaten egg
1 tablespoon sugar

Instructions

Make the custard: place the custard powder and sugar into a jug with the milk, then stir until fully dissolved.
Add the Florida Grapefruit Juice, giving it another good stir.
Transfer the mixture to the microwave and heat for 3 minutes, stopping every minute to stir. This ensures a smooth, thick custard that’s full of flavour.
Prepare the pastry: roll out the puﬀ pastry and score a 1cm border around the edge with a sharp knife—this helps create a beautiful, golden crust.
Transfer the pastry to a non-stick baking tray lined with parchment paper.
Brush the edges with beaten egg and sprinkle with sugar for a crispy, caramelised finish.
Assemble the galette: spread the custard evenly over the pastry, staying within the border.
Layer the sliced apples on top, making sure to fully cover the custard.
Finish with a light sprinkle of sugar over the apples.
Bake: pop it into a preheated oven at 340°F and bake for 25 minutes, or until the pastry is golden and crisp.
Just before serving, grate over some fresh Florida Grapefruit zest for an extra burst of citrus aroma.

Nutrition Facts

12 servings

Serving sizen/a

Amount per serving

Calories230

% Daily Value*

Total Fat 11g18%

Saturated Fat 3g19%

Trans Fat 0g

Cholesterol 25mg8%

Sodium 89mg4%

Total Carbohydrate 30g10%

Dietary Fiber 2g9%

Total Sugars 13g

Protein 4g7%

Vitamin D 0mcg2%

Calcium 43mg4%

Iron 1mg5%

Potassium 174mg5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.