Ingredients

2 Florida Grapefruit
1 thumb fresh ginger
2 tablespoons sesame oil
1 mango, peeled and sliced
1 papaya, peeled and sliced
3 carrots, peeled and finely sliced
1 handful fresh Thai basil
1 handful fresh mint
1/2 cup peanuts, toastes
1 tablespoon sesame seeds, toasted

Instructions

Prep the grapefruit: peel and segment the Florida Grapefruit, catching any juices as you go, and place the segments into a mixing bowl.
Zest the fresh ginger straight into the bowl for that warming, aromatic kick.
Squeeze the remaining Florida Grapefruit halves over the segments, making sure to get every drop of juice—this forms the base of a zesty, fresh dressing.
Pour over the sesame oil, then stir everything together.
Assemble the salad: add the sliced mango, papaya, and carrots into a large bowl, then gently mix to coat everything in the grapefruit and sesame dressing.
Finish with crunch & herbs: sprinkle in the toasted peanuts and sesame seeds, then add the fresh Thai basil and mint for an amazing burst of fragrance. Give everything a final toss to combine. Serve & enjoy!

Nutrition Facts

2 servings

Serving sizen/a

Amount per serving

Calories430

% Daily Value*

Total Fat 18g27%

Saturated Fat 2.5g16%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 78mg3%

Total Carbohydrate 71g24%

Dietary Fiber 12g48%

Total Sugars 48g

Protein 6g12%

Vitamin D 0mcg0%

Calcium 226mg23%

Iron 3mg15%

Potassium 1213mg35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.