Dive into a delectable appetizer featuring grapefruit, shrimp, and avocado, dressed in a zesty sauce and served in grapefruit shells.

Ingredients

4 fresh Florida grapefruit
18 cooked, cleaned shrimp
1 medium avocado, peeled and cut in ½-inch cubes
1 cup bottled chili sauce
1 tablespoon prepared horseradish
1/4 cup red onion, diced
1/4 cup green pepper, diced
1/4 cup celery, sliced
Lettuce leaves to line grapefruit shells

Instructions

Cut each grapefruit in half and remove sections, placing them in a large non-metal mixing bowl. Scrape out 6 of the grapefruit halves and set aside.
Cut shrimp in half lengthwise; add to grapefruit bowl. Add avocado cubes to bowl. In another bowl, combine chili sauce, horseradish, onion, green pepper and celery. Mix well and add to grapefruit bowl; toss gently. Line the grapefruit shells with lettuce and mound the grapefruit mixture in them.

Nutrition Facts

4 servings

Serving size(526g)

Amount per serving

Calories300

% Daily Value*

Total Fat 8g13%

Saturated Fat 1g8%

Trans Fat 0g

Cholesterol 72mg24%

Sodium 993mg43%

Total Carbohydrate 47g16%

Dietary Fiber 10g39%

Total Sugars 28g

Protein 14g28%

Vitamin D 0mcg0%

Calcium 113mg11%

Iron 1mg7%

Potassium 1017mg29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.