Dip into a vibrant grapefruit guacamole salsa, mixing the tanginess of grapefruit with creamy avocado for a unique flavor.
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Servings
1-1/2 cupsIngredients
- 1 large Florida Pink Grapefruit, peeled, membrane removed, chopped
- 1 tablespoon Florida Grapefruit Juice
- 1 medium red onion, diced
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 1-2 jalapenos, minced
- 1 garlic clove, minced
- 1 small avocado, peeled, pitted, diced
- 1 tablespoon minced fresh cilantro leaves
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
- Sauté onion in the olive oil until tender and light golden. Stir in sugar and sauté until glistening. Place in bowl and toss with remaining ingredients.
Nutrition Facts
4 servings
Serving size(150g)
Amount per serving
Calories160
% Daily Value*
Total Fat 11g17%
Saturated Fat 1.5g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 16g5%
Dietary Fiber 5g20%
Total Sugars 8g
Protein 2g4%
Vitamin D 0mcg0%
Calcium 29mg3%
Iron 0mg2%
Potassium 393mg11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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