Enjoy a refreshing grapefruit pie with a graham-cracker crust, filled with gelatin-infused grapefruit sections and topped with whipped cream.

Ingredients

2 large or 3 medium Florida Red Grapefruit, peeled and sectioned
1 (6-ounce) graham cracker crust
1 cup sugar
3 tablespoons cornstarch
1 1/2 cups water
1 (3-ounce) package strawberry-flavored gelatin
1 (8-ounce) container frozen non-dairy whipped topping, thawed

Instructions

Arrange grapefruit sections in the bottom of the graham-cracker crust. Set aside. In a medium saucepan combine sugar and cornstarch. Stir in water; cook over medium heat until thick and clear. Add gelatin; stir to dissolve. Let cool slightly. Pour gelatin over grapefruit sections in crust. Refrigerate 2 to 3 hours or until firm. Top each slice with whipped topping, and serve.

Nutrition Facts

8 servings

Serving size(156g)

Amount per serving

Calories340

% Daily Value*

Total Fat 7g11%

Saturated Fat 2g12%

Trans Fat

Cholesterol 4.5mg2%

Sodium 173mg8%

Total Carbohydrate 68g23%

Dietary Fiber 2g8%

Total Sugars 49g

Protein 4g7%

Vitamin D 0mcg0%

Calcium 60mg6%

Iron 1mg4%

Potassium 186mg5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.