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Cook Time
40 minTotal Time
65 minIngredients
- 250 g flour
- 100 g brown sugar
- 1 teaspoon baking powder
- 80 g butter
- 150 g honey
- 150 ml freshly squeezed Florida Grapefruit Juice
- 1 teaspoon cinnamon powder
Topping
- 1/2 Florida Grapefruit
- 15 g granulated sugar
Instructions
- Collect the juice of a Florida Grapefruit using a juicer.
- Heat the Florida Grapefruit Juice with the butter and honey. Let cool.
- Mix the flour, baking powder, sugar and cinnamon in a bowl.
- Add the mixture to the honey little by little, mixing with a whisk.
- Pour into a cake tin.
- Collect the segments of the half Florida Grapefruit.
- Spread the granulated sugar on top of the cake and add the Florida Grapefruit segments.
- Preheat your oven to 320°F and bake for 40 minutes. Test for doneness by pressing the blade of a knife. It must come out dry. If not, cook for a longer time.
Nutrition Facts
10 servings
Serving sizen/a
Amount per serving
Calories250
% Daily Value*
Total Fat 7g10%
Saturated Fat 4g26%
Trans Fat 0g
Cholesterol 17mg6%
Sodium 104mg5%
Total Carbohydrate 46g15%
Dietary Fiber 1g4%
Total Sugars 26g
Protein 3g6%
Vitamin D 0mcg0%
Calcium 49mg5%
Iron 1mg8%
Potassium 93mg3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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