Ingredients

1 cup Florida Orange Juice, divided
4 tbsp. olive oil, divided
2 cups button mushrooms, minced
½ cup shallots, minced
6 tbsp. unsalted butter, divided
Salt and white pepper to taste
Salt and white pepper to taste
½ cup green squash, minced
1 tsp. chili flakes
4 sheets puff pastry
4 sweet potatoes, ¾ baked, peeled

Instructions

In a large rondeau over high heat, add 2 tablespoons olive oil and the mushrooms. Cook until the mushrooms are caramelized, approximately 12 to 14 minutes.
Add the shallots and 4 tablespoons of butter and cook for another 3 to 4 minutes. Season with salt and white pepper. Place the mixture on a sheet pan lined with parchment paper and allow to cool.
Without cleaning the rondeau, add 2 tablespoons olive oil over high heat. Add the green squash and sauté until golden brown. Add the chili flakes and ½ cup of Florida Orange Juice.
Reduce until almost dry, add to the mushroom mixture, and let cool.
Preheat oven to 350º F.
In a small pot, reduce the remaining ½ cup of Florida Orange Juice by half and whisk in 2 tablespoons butter. Keep warm.
When the mushroom, shallot, and green squash mixture has completely cooled, lay each individual puff pastry sheet on a parchment-lined sheet pan.
Spread the mixture equally over the entire puff pastry sheet, leaving ⅓ inch around each edge.
Place the sweet potatoes into the middle of each puff pastry sheet and roll the puff pastry around the potatoes, sealing the pastry shut.
Bake in the oven for 20 minutes or until the puff pastry is golden brown.
Spoon the butter and Florida Orange Juice reduction around the edge of each puff pastry. If desired, garnish with Florida Orange zest.

Nutrition Facts

8 servings

Serving sizen/a

Amount per serving

Calories940

% Daily Value*

Total Fat 63g96%

Saturated Fat 18g114%

Trans Fat 0g

Cholesterol 23mg8%

Sodium 444mg19%

Total Carbohydrate 86g29%

Dietary Fiber 6g25%

Total Sugars 10g

Protein 12g25%

Vitamin D 0mcg0%

Calcium 63mg6%

Iron 4mg24%

Potassium 682mg19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.