Ingredients

8 oz. softened cream cheese
1 tbsp. jalapeño, chopped
2 tbsp. Florida Orange Juice Marmalade
1 tbsp. green onions, chopped
1 tbsp. fresh parsley, chopped
10-inch flour tortillas (6 tortillas)
4 baked or grilled chicken breasts, cut into thin strips
1 avocado, sliced
2 cups fresh spinach, chopped into strips

For Grapefruit Salsa

1 cup Pink Florida Grapefruit segments
1 cup White Florida Grapefruit segments
2 tbsp. green onions, chopped
2 tbsp. fresh parsley, minced
2 tbsp. raspberry vinegar
2 tsp. brown sugar
2 tbsp. chili sauce
2 drops Tabasco sauce
Black pepper to taste
Lawry’s seasoning salt to taste
Rum to taste

Instructions

Combine all ingredients for Grapefruit Salsa in a mixing bowl and stir to combine. Set aside.
Mix softened cream cheese with jalapeño, Florida Orange Marmalade, green onions, and parsley.
Spread cream cheese mixture on the middle of the tortillas, making sure to leave at least ½ inch around the edge.
Top with several chicken strips, avocado, shredded spinach, and a dollop of Grapefruit Salsa.
Roll up tortillas and refrigerate until chilled, approximately 4 hours.
Cut tortillas into 1-inch slices. Arrange on a plate and garnish with Florida Citrus segments.

Nutrition Facts

10 servings

Serving sizen/a

Amount per serving

Calories270

% Daily Value*

Total Fat 12g18%

Saturated Fat 6g35%

Trans Fat 0g

Cholesterol 81mg27%

Sodium 355mg15%

Total Carbohydrate 17g6%

Dietary Fiber 2g7%

Total Sugars 6g

Protein 23g46%

Vitamin D 0mcg1%

Calcium 74mg7%

Iron 1mg8%

Potassium 519mg15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.