Ingredients

1-1/4 cups Florida Orange Juice
1 envelope unflavored gelatin
1 tablespoon sugar
2 (8-ounce) cartons vanilla low-fat yogurt
1 (3-ounce) package ladyfingers, split

Instructions

In a small saucepan combine gelatin and sugar. Stir in orange juice. Stir over low heat until gelatin dissolves.
Transfer to a medium mixing bowl. Chill about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
Add yogurt. Beat with an electric mixer on medium speed for 1 to 2 minutes or until slightly foamy.
Wrap foil around outside bottom of 8″ springform pan to keep filling from leaking through.
Cut ladyfingers in half crosswise. Cover bottom of pan with ladyfinger pieces. Place remaining ladyfinger pieces, cut ends down, around sides of pan.
Spoon gelatin mixture into pan. Cover; chill four hours or until firm. Remove sides of pan.

Nutrition Facts

6 servings

Serving size(144g)

Amount per serving

Calories130

% Daily Value*

Total Fat 4g6%

Saturated Fat 2g13%

Trans Fat

Cholesterol 41mg14%

Sodium 56mg2%

Total Carbohydrate 19g6%

Dietary Fiber 0g1%

Total Sugars 10g

Protein 4g9%

Vitamin D 0mcg1%

Calcium 104mg10%

Iron 1mg4%

Potassium 237mg7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.