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Ingredients
- Combine Florida Orange Juice, vegetable oil, champagne vinegar, honey, and salt in a small bowl or jar.
- Whisk together or shake well to combine.
- Whisk together or shake well to combine.
- Whisk together or shake well to combine.
- Whisk together or shake well to combine.
- In a medium bowl, gently toss together avocado, Florida orange, red onion, red bell pepper, cilantro, and optional jalapeno or serrano pepper.
- In a medium bowl, gently toss together avocado, Florida orange, red onion, red bell pepper, cilantro, and optional jalapeno or serrano pepper.
- In a medium bowl, gently toss together avocado, Florida orange, red onion, red bell pepper, cilantro, and optional jalapeno or serrano pepper.
- In a medium bowl, gently toss together avocado, Florida orange, red onion, red bell pepper, cilantro, and optional jalapeno or serrano pepper.
- In a medium bowl, gently toss together avocado, Florida orange, red onion, red bell pepper, cilantro, and optional jalapeno or serrano pepper.
- In a medium bowl, gently toss together avocado, Florida orange, red onion, red bell pepper, cilantro, and optional jalapeno or serrano pepper.
- In a medium bowl, gently toss together avocado, Florida orange, red onion, red bell pepper, cilantro, and optional jalapeno or serrano pepper.
- Add lump crabmeat and toss gently to combine.
- Serve on lettuce leaves (leaf lettuce or spring mix). Drizzle with the prepared dressing and season with ground black pepper.
- Serve on lettuce leaves (leaf lettuce or spring mix). Drizzle with the prepared dressing and season with ground black pepper.
- Garnish with Florida Orange segments, if desired.
Instructions
- Whisk together first 5 ingredients to make dressing; set aside.
- In large mixing bowl, combine avocado, Florida Orange, red onion, red bell pepper, cilantro and jalapeno. Let stand for 30 minutes.
- Squeeze all liquid out of crabmeat. Check carefully for any shells. Add crabmeat to salad mixture.
- Arrange lettuce on salad plates. Top with crabmeat mixture and reserved dressing.
- Season to taste with freshly ground pepper; garnish with Florida Orange segments if desired.
Nutrition Facts
4 servings
Serving size(298g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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