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Ingredients
- ½ cup Florida Orange Juice
- Florida Orange Slices, if desired
- 1 cup Pommery® mustard*
- 2 tbsp. dry mustard
- 2 tbsp. sweet soy sauce
- 2 tbsp. ketchup
- 1 lb. beef tenderloin, minced
- 3 tbsp. red onion, minced
- 2 tbsp. chives, minced
- 8 baguette toast points
- Chives, chopped, for garnish
Instructions
- Combine Pommery® mustard, Florida Orange Juice and dry mustard. Remove half of mixture and reserve.
- Add soy sauce and ketchup to remaining mustard mixture and stir to combine.
- Add beef tenderloin, red onion and chives to mustard mixture and mix gently to combine.
- Form steak tartare into 4 rounds.
- To serve, place a steak tartare round on a serving plate. Add 2 baguette toast points and a dollop of the reserved mustard mixture.
- Garnish with Florida Orange slices and chopped chives, if desired.
*Pommery® mustard can be purchased at specialty supermarkets or online. Spicy whole grain mustard can be substituted for Pommery® mustard.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts
4 servings
Serving size(257g)
Amount per serving
Calories1370
% Daily Value*
Total Fat 16g25%
Saturated Fat 3g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4438mg193%
Total Carbohydrate 251g84%
Dietary Fiber 14g55%
Total Sugars 29g
Protein 52g104%
Vitamin D 0mcg0%
Calcium 579mg58%
Iron 19mg104%
Potassium 845mg24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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