Ingredients

1 cup Florida Orange Juice
¼ cup Florida Oranges, segmented
¼ cup balsamic vinegar
¼ cup wasabi powder
2 tbsp. water
¼ cup mayonnaise
¼ cup fennel, shaved
4 large red beets, peeled and cooked

Instructions

Combine the balsamic vinegar and Florida Orange Juice and reduce over medium heat until a syrup is formed. Keep warm.
Combine the wasabi powder with water and mix to create a paste. Add mayonnaise and mix thoroughly.
Combine the fennel and Florida Orange segments in a small bowl and set aside.
On a preheated grill, grill each side of the beets.
Place each charred beet steak in the middle of a plate. Place a quarter of the Florida Orange and Fennel mixture on top of each beet steak and drizzle with Florida Orange-balsamic reduction. Place small dollops of the wasabi aioli around the plate.

Nutrition Facts

4 servings

Serving size(228g)

Amount per serving

Calories200

% Daily Value*

Total Fat 11g17%

Saturated Fat 1.5g11%

Trans Fat 0g

Cholesterol 6mg2%

Sodium 163mg7%

Total Carbohydrate 22g7%

Dietary Fiber 4g16%

Total Sugars 14g

Protein 3g6%

Vitamin D 0mcg0%

Calcium 52mg5%

Iron 1mg6%

Potassium 538mg15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.