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Ingredients
- ½ cup Florida Orange Juice
- 1 tsp. Florida Orange zest, chopped
- ½ cup Pilsner beer
- 1 tbsp. cornstarch
- 1 ½ cup sharp cheddar cheese, shredded
- ½ cup Swiss cheese, shredded
- 2 tbsp. heavy cream
- 2 tsp. Worcestershire sauce
- 2 tsp. dry mustard powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. Original TABASCO® brand Pepper Sauce
- ¼ tsp. nutmeg
- Parsley, for garnish
- Toasted bread cubes
Instructions
- Combine Florida Orange Juice and beer in a medium saucepan and whisk in cornstarch.
- Add the remaining ingredients and heat over medium-low heat, whisking constantly.
- Heat until cheese is completely melted.
- To serve, place fondue in a fondue pot or serving dish and garnish with parsley.
- Serve with toasted bread cubes for dipping.
Nutrition Facts
4 servings
Serving size(133g)
Amount per serving
Calories300
% Daily Value*
Total Fat 22g34%
Saturated Fat 12g77%
Trans Fat 0g
Cholesterol 63mg21%
Sodium 362mg16%
Total Carbohydrate 10g3%
Dietary Fiber 0g2%
Total Sugars 3g
Protein 15g29%
Vitamin D 0mcg2%
Calcium 439mg44%
Iron 1mg3%
Potassium 168mg5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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