Facts About Florida Orange Juice

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References

  1. Tadros et al. Impact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis. Crit Rev Food Sci Nutr. 2021;May 20:1-20. 
  1. Rampersaud. A comparison of nutrient density scores for 100% fruit juices. J Food Sci. 2007;72(4):S261-S266. 
  1. O’Neil et al. Associations of deciles of orange juice consumption with nutrient intake, diet quality, and weight in children using National Health and Nutrition Examination Survey  2003-2016 data. Pediatric Research and Child Health. 2020;4(1). 
  1. Stewart, H. G., Young, S., & Carlson, A. C. Adherence to Federal Dietary Recommendations for Total Fruit Consumption and the Intake of Underconsumed Nutrients: Findings from the National Health and Nutrition Examination Survey,  2015 to 2018. The Journal of Nutrition, 2023;153, 1476-1482. https://doi.org/10.1016/j.tjnut.2023.03.018 

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