Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Chairman Johnson: A Win for Florida Citrus
For many years Florida Citrus has been the industry that can’t seem to catch a break. There have been many setbacks in our attempts to move beyond citrus greening and