Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Florida Department of Citrus Applauds Updated Federal Standard for 100% Orange Juice
FOR IMMEDIATE RELEASE: July 17, 2026 Contact: Celeste Walls, (863) 537-3980 [email protected] New rule supports Florida citrus growers while preserving the quality, taste and integrity of 100% orange juice Lakeland,