Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Chairman Johnson: The Florida Citrus Replanting Strategy
It’s time to reset, renew, and be a part of the Florida Citrus renaissance story. As I write this column, Florida’s legislative leaders have reached an agreed upon plan for
