Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Chairman Johnson: You Know Fall Has Arrived When Florida Citrus is Ripe for Harvest
Highlights from the recent FCC Meeting that directly affect the industry this season. Time is a funny thing that impacts people differently. Take this time last year as an example.