Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Chairman Johnson: Raising a Glass in Gratitude for Florida Citrus
Raise a glass in toast to Florida Citrus with these Florida Orange Juice mocktails. During the holiday season and especially as the end of the year approaches, people tend to