In an article for The Ledger, writer Kevin Bouffard highlights the food safety research of University of Florida scientist Kevin Folta. The article states that “Folta’s research shows ultraviolet light can effectively kill harmful microorganisms on the peel during processing in the packinghouse.” Though the cost of installing a UV treatment system in a packing house is high now, prices on the bulbs are expected to decrease in the future.
Chairman Johnson: Raising a Glass in Gratitude for Florida Citrus
Raise a glass in toast to Florida Citrus with these Florida Orange Juice mocktails. During the holiday season and especially as the end of the year approaches, people tend to