FDOC responds to “Fed Up”

Released in May 2014, film “Fed Up” aims to expose the food industry’s contributions to the obesity epidemic in America. While some of the film’s information may be valuable, not […]

In the news: OJ a hot commodity on Capitol Hill

On Capitol Hill, Florida Orange Juice is a hot commodity in a black market fueled by snacks, Politico reports. Offices of senators and representatives often stockpile home-state snacks, donated by food and beverage […]

From waste to fuel in Fort Pierce

PepsiCo’s Tropicana facility in Fort Pierce, Fla., is making both orange juice and advances in sustainability. A stinging acronym has often attached itself to the placement of facilities where municipal […]

FDOC responds to NPR story

We were happy to have our voice included in yesterday’s story on NPR that described how citrus growers are managing through citrus greening and other market trends in today’s challenging […]

In the news: NPR covers greening

Florida-based NPR reporter Greg Allen produced a feature on the state of the industry and its battle with greening. UPDATE: The FDOC responded to issues raised by this report.

In the news: Erin Andrews talks OJ in NYC

Erin Andrews talked with HuffPost Live host Caitlyn Becker about how she stays healthy with 100% Florida Orange Juice. “You have to stay healthy and drinking Florida Orange Juice is a no brainer,” Andrews […]