Statutes and Rules governing the Florida Department of Citrus
The Florida Department of Citrus (FDOC) Rules page gives visitors easy access to
Ch. 601, Florida Statutes and Ch. 20, Florida Administrative Code,
current rulemaking, and reports required by the Department of State and the Governor.
Florida Citrus Industry Official Rules
Florida Citrus Industry Official Rules and Statutes
Statutes and Official rules affecting the Florida Citrus Industry, Chapter 601, Florida Citrus Code and Chapter 20, Official Rules Affecting the Florida Citrus Industry
Archived Biennial Reviews
The Biennial Compliance Economic Review documents required in 2011 under the Governor’s Executive Order 11-01.
Current Regulatory Plan
Ch. 120 requires each state agency to prepare a report on what rule making the agency expects to approve during the fiscal year. This report is updated and added to the website on October 1.
Pursuant to Chapter 601, F.S., Florida Citrus Code, and Chapter 20, Florida Administrative Code (F.A.C.) have been adopted and published by the Florida Department of Citrus. Chapter 20, F.A.C., 2020 Edition (Rev) contains all information regarding rules of General application, Fresh Fruit regulations, Processed Products regulations, and Special Subjects, including trademarks, Agency Organization and citrus fruit dealer license requirements and procedures.