Chairman Johnson: Hurricane Ian
USDA Shares First Citrus Crop Forecast of the 2022-2023 Season
Chairman Johnson: Working Together
Gail Rampersaud, RDN: Reflecting on 20 Years of Nutrition Research
Children who drink 100% orange juice are not at increased risk for cardiovascular impacts later in life
Chairman Johnson: Keeping the Momentum Alive
Florida Citrus Commission approves preliminary 2022-23 budget for Department of Citrus
100% grapefruit juice consumption linked to cardiovascular benefits for women
Chairman Johnson: Amidst Inflation, OJ Sales Remain Strong
Chairman Johnson: Moving Quickly on the Donaldson Tree
Florida Orange Production Up in May Forecast
Chairman Johnson: Preparing for Changes in Consumer Behavior
Chairman Johnson: A Commitment to Growth
UK Announces Removal of Retaliatory Tariffs on American Orange Juice
Chairman Johnson: Fresh Citrus in the Spotlight
Chairman Johnson: A Beacon of Hope
Chairman Johnson: Teamwork and Collaboration are Key
Florida Orange production declines slightly in February USDA forecast
Chairman Johnson: Coming Together to Support Florida Citrus at Home and Abroad
New Study: Dramatically Low Fruit and Vegetable Intake Persists in US Adults
Chairman Johnson: Amidst consumer concerns of inflation, OJ sales remain strong
Peak season for Florida Grapefruit means sweeter, juicier fruit
January USDA citrus forecast projects fewer Florida Oranges
Chairman Johnson: Two Years of Innovation and Success
Chairman Johnson: Headed into the Holidays with Cheer
5 Minutes with the FDOC
USDA Changes Florida Citrus Production Projections in December Forecast
Chairman Johnson: Citrus Gifts are a Longstanding Holiday Tradition
Chairman Johnson: Securing the Legacy of Florida Citrus
Chairman Johnson: Consumer Interest in Health Benefits of OJ is High
Florida Citrus Commission approves revised Department of Citrus operating budget for 2021-22