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Ingredients
- 1 ¼ cup Florida Orange Juice
- 1 package (18.25 oz.) devil’s food cake mix
- ½ cup canola oil
- 3 eggs, beaten
- ¼ cup shredded, sweetened coconut
- Toasted coconut for garnish, optional
- Florida Orange slices, quartered, for garnish, optional
Orange Buttercream Frosting
- 3 tbsp. Florida Orange Juice
- 4 cups powdered sugar, sifted
- ½ cup unsalted butter, softened
- 1 tbsp. Florida Orange Zest
Instructions
- Preheat oven to 350° F.
- Line a muffin tin with cupcake liners.
- In a mixing bowl, combine cake mix, Florida Orange Juice, oil, eggs and coconut.
- Beat with a mixer for 2 minutes on medium speed. Pour into cupcake liners, filling each about ⅔ full.
- Bake for 18 to 22 minutes, or until a toothpick inserted into the center of cupcake comes out clean. Remove cupcakes from muffin tin and place on a wire rack to cool completely.
- Frost cupcakes with Orange Buttercream Frosting (below), sprinkle with toasted coconut and garnish with Florida Orange slice, if desired.
Orange Buttercream Frosting:
- In a mixing bowl, combine all ingredients. Beat on low speed with a mixer. Increase speed gradually and beat until smooth and creamy, scraping down sides of bowl often.
Nutrition Facts
12 servings
Serving size1 cupcake (157g)
Amount per serving
Calories340
% Daily Value*
Total Fat 19g17%
Saturated Fat 6g37%
Trans Fat 0g
Cholesterol 61mg20%
Sodium 78mg3%
Total Carbohydrate 44g15%
Dietary Fiber 0g1%
Total Sugars 42g
Protein 2g3%
Vitamin D 0mcg1%
Calcium 13mg1%
Iron 0mg2%
Potassium 85mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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