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Ingredients
- 1 cup Florida Orange Juice
- 1 tbsp. Florida Orange zest
- 4 squares unsweetened baking chocolate
- ⅔ cup butter
- 2 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 1 ¼ cups all-purpose flour
- 1 tsp. baking powder
- ½ tsp. salt
Florida Orange Glaze
- 2 to 3 tbsp. Florida Orange Juice
Instructions
- Preheat oven to 350° F.
- Grease and flour a 9 x 9 inch baking pan.
- Place Florida Orange Juice in a small saucepan and cook over medium heat until reduced to ⅓ cup. Cool and set aside.
- Melt chocolate and butter over very low heat in a 3-quart saucepan, stirring often. Remove pan from heat and stir in sugar until mixture becomes smooth
- Stir in eggs one at a time, beating after each egg is added. Add reduced Florida Orange Juice, Florida Orange zest and vanilla. Stir until sugar is completely dissolved and mixture is smooth and glossy.
- In a small bowl, combine flour, baking powder and salt and stir well. Add flour mixture to chocolate mixture in thirds, stirring to combine. Do not over mix.
- Spread brownie batter in a prepared baking pan and bake for 22 to 27 minutes.
- Brownies should just start to pull away from the sides of the pan and should still be a bit underdone in the center.
- Remove pan to wire rack to cool completely.
- While brownies cool, prepare Florida Orange Glaze. In a small bowl, combine powdered sugar and Florida Orange zest. Stir in Florida Orange Juice one tablespoon at a time until the mixture becomes a thick glaze.
- When brownies are completely cool, drizzle with Florida Orange Glaze and garnish with Florida Orange zest, if desired.
- Cut into squares and serve immediately.
Nutrition Facts
12 servings
Serving sizen/a
Amount per serving
Calories300
% Daily Value*
Total Fat 12g19%
Saturated Fat 7g44%
Trans Fat 0g
Cholesterol 82mg27%
Sodium 241mg10%
Total Carbohydrate 46g15%
Dietary Fiber 1g2%
Total Sugars 35g
Protein 4g7%
Vitamin D 0mcg2%
Calcium 40mg4%
Iron 1mg6%
Potassium 89mg3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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