Treat yourself to a decadent citrus chocolate fudge cake, moist and rich, with a hint of grapefruit and topped with a smooth glaze.
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Ingredients
For Cake
- 1 cup Florida Grapefruit Juice
- 2 ounces semisweet chocolate, chopped
- 3 ounces cream cheese
- 1 package (18.25 ounces) Devil’s Food cake mix (with pudding in the mix)
- 1 teaspoon cinnamon
- 3 eggs
- 1/2 cup corn oil
- 2 tablespoons orange liqueur
- 1 (12-ounce) package semisweet mini chocolate chips
- 3/4 cup finely chopped pecans
For Glaze
- 3 ounces semi-sweet chocolate, chopped
- 1 tablespoon butter
Instructions
- To prepare cake, heat oven to 350 degrees. Grease and flour a 12-cup ring pan. Melt chocolate and cream cheese in a 2-quart saucepan over low heat. Stir until blended. Set aside to cool. Place cake mix and cinnamon in a mixing bowl. In a medium bowl, whisk together eggs, grapefruit juice, corn oil, and orange liqueur. Add to cake mix along with the cooled chocolate mixture. Beat about 3 minutes. Stir in the chips and pecans. Pour into the pan. Bake 55 to 60 minutes, or until cake tests done. Let sit in pan 10 minutes before removing to rack to cool.
- To prepare glaze, melt 3 ounces of chocolate and butter in a 1-1/2-quart saucepan. Stir until blended. Drizzle over cooled cake. Allow glaze to set before serving.
Nutrition Facts
8 servings
Serving size(152g)
Amount per serving
Calories870
% Daily Value*
Total Fat 56g68%
Saturated Fat 19g110%
Trans Fat 0g
Cholesterol 76mg25%
Sodium 606mg26%
Total Carbohydrate 92g31%
Dietary Fiber 4g14%
Total Sugars 63g
Protein 8g17%
Vitamin D 0mcg2%
Calcium 164mg16%
Iron 4mg23%
Potassium 512mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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