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Ingredients
For Cake
- ¼ cup Florida Orange Juice
- 1 Florida Orange curl, if desired
- 6 Florida Orange segments, if desired
- ½ cup Greek yogurt
- 3 eggs
- 1 cup sugar
- 1 ½ cups all-purpose flour
- 2 tsp. baking powder
- 2 tsp. Florida Orange zest, grated
- ⅓ cup vegetable oil
- 1 tsp. sea salt, medium grain
- 1 mint sprig, if desired
For Glaze
- ¼ cup Florida Orange Juice
- ¾ cup powdered sugar
Instructions
- Preheat oven to 350° F.
- In a large bowl, combine Florida Orange Juice, yogurt, eggs and sugar and mix until smooth. Add flour, baking powder and Florida Orange zest and mix just until combined. Add oil and mix until fully blended.
- Butter a 9-inch round cake pan and line the bottom with parchment paper. Pour cake batter into the prepared pan. Lightly sprinkle sea salt on top of the cake batter.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool in pan for 8 minutes. Remove cake from pan and place on a wire rack until completely cool.
- While cake is cooling, prepare glaze by combining Florida Orange Juice and powdered sugar and mixing until smooth.
- Place cake on a serving plate and drizzle the glaze over top of the cake. Garnish with Florida Orange segments, Florida Orange curl and mint sprig, if desired.
Nutrition Facts
12 servings
Serving size1 slice (92g)
Amount per serving
Calories230
% Daily Value*
Total Fat 7g11%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 41mg14%
Sodium 294mg13%
Total Carbohydrate 38g13%
Dietary Fiber 0g2%
Total Sugars 25g
Protein 4g8%
Vitamin D 0mcg1%
Calcium 65mg6%
Iron 1mg6%
Potassium 66mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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