When the weather requires more layers of clothing, the tastebuds demand more layers of flavor. That’s precisely where Florida Orange Juice Pumpkin Soup steps up to meet the moment. This tantalizing blended soup delivers layer upon velvety layer of warm spices and rich accents. And if you happen to live in the land of endless summer, just crank up the A/C and dig in. You’ll thank us later.
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Prep Time
15 minsCook Time
20-25 minsTotal Time
35-40 minsServings
6-8Ingredients
- 1 cup Florida Orange Juice
- 4 tablespoons unsalted butter
- 2 cups (about 2 medium) sweet onions, diced
- 1 tablespoon kosher salt, divided and to taste
- 1 tablespoon fresh thyme leaves
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 10 cloves garlic, minced
- 2 tablespoons fresh ginger, grated or minced
- 2 cans (about 30 ounces) pure pumpkin puree
- 2 cups chicken broth or stock
- 1/2 cup heavy whipping cream
Instructions
- Heat a large stockpot over medium heat. Add the butter to the pot and melt, then add the onions with a pinch of salt. Cook, stirring occasionally, until onions begin to soften, about 3-5 minutes.
- Add fresh thyme, ground cloves, nutmeg, allspice, black pepper, cayenne pepper, garlic, and ginger to the pot. Cook, stirring constantly, until fragrant, about 30 seconds to 1 minute.
- Add in the chicken broth, pumpkin puree, and scrape up any browned bits from the bottom of the pot. Season generously with salt.
- Bring the mixture to a boil, then reduce to a simmer for 5-10 minutes to heat through and allow the flavors to meld together.
- Reduce the heat to low, and add the orange juice and heavy cream. Stir, and allow to warm for about 2-3 minutes.
- Use an immersion blender or blender, puree the soup until smooth and creamy. Taste and adjust seasonings or spices as desired.
- Ladle into serving bowls and garnish with fresh thyme leaves, a drizzle of heavy cream, a drizzle of olive oil, and freshly ground black pepper.
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