Cool off with a grapefruit granita, a frozen treat sweetened with sugar and accented with mint for a refreshing dessert.
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Ingredients
- 2 cups Florida Pink Grapefruit Juice
- 1/4 cup sugar
- 4 mint leaves
- 4 fresh Florida Pink Grapefruit slices
Instructions
- In a saucepan, combine grapefruit juice and sugar. Bruise mint leaves between fingers and add to saucepan. Bring mixture to just boiling, stirring to dissolve sugar. Remove from heat, cover and let stand 5 minutes. Remove mint leaves.
- Pour grapefruit mixture into ice cube trays; freeze. Just before serving, place a single layer of frozen cubes in food processor fitted with steel blade. Pulse 12 times or until no large chunks of ice remain. Spoon granita into stemmed glasses. Garnish with grapefruit slice. Repeat with remaining cubes. Serve immediately.
Nutrition Facts
4 servings
Serving size(169g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 26g9%
Dietary Fiber 0g1%
Total Sugars 26g
Protein 1g2%
Vitamin D 0mcg0%
Calcium 12mg1%
Iron 1mg3%
Potassium 198mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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