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Ingredients
For Italian Sausage
- 2 cups Florida Orange Juice
- 2 tsp. Florida Orange zest
- ½ cup breadcrumbs
- 1 ½ lbs. pork butt, cut into 1-inch cubes
- ½ lb. pork fat, cut into 1-inch cubes
- 2 tsp. garlic powder
- 1 tsp. ground coriander seeds
- 1 tsp. ground fennel seeds
- ½ tsp. red chili flakes
- 1 tbsp. oregano
- 2 tbsp. salt
- 1 tsp. black pepper
For Florida Orange Mustard
- 2 tbsp. Florida Orange Juice reduction (reserved, see recipe)
- 1 tsp. Florida Orange zest
- ¼ cup Dijon mustard
- ¼ cup whole grain mustard
- 2 tbsp. fresh chopped chives
Grilled Sourdough
- 1 loaf sourdough bread, cut into ¾-inch slices
- Olive oil as needed
Instructions
- Place Florida Orange Juice in a medium saucepan and reduce volume by ⅔. Reserve 2 tablespoons of reduction for mustard sauce. Combine the rest of reduction with breadcrumbs and soak.
- Combine Florida Orange zest with pork butt, pork fat, soaked breadcrumbs, garlic powder, coriander, fennel, red chili flakes, oregano, salt and pepper in a large bowl. Process through grinder using a medium-size grind plate. Mix gently until all ingredients are incorporated evenly.
- Form into small patties about 2 ½ inches in diameter. Refrigerate until ready to cook.
- Combine Florida Orange Juice reduction, Florida Orange zest, Dijon mustard, whole grain mustard and chives. Mix well and set aside.
- Drizzle bread generously with olive oil and grill over medium-high heat on both sides.
- Grill sausage patties over medium-high heat until cooked through. Serve with grilled sourdough and Florida Orange Mustard on the side.
Nutrition Facts
12 servings
Serving size(182g)
Amount per serving
Calories290
% Daily Value*
Total Fat 23g35%
Saturated Fat 9g54%
Trans Fat 0g
Cholesterol 52mg17%
Sodium 1349mg59%
Total Carbohydrate 10g3%
Dietary Fiber 1g5%
Total Sugars 4g
Protein 12g24%
Vitamin D 1mcg5%
Calcium 41mg4%
Iron 1mg8%
Potassium 328mg9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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