Dive into layers of tuna, avocado, and citrus, topped with shaved grapefruit ice for a fresh and innovative parfait.
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Ingredients
- ½ cup Florida Grapefruit Juice
- 2 tablespoons Florida Orange Juice
- 1 avocado
- 1 tablespoon Spanish onion, minced
- 1 tablespoon cilantro, minced
- 1 teaspoon sweet soy sauce
- 1 teaspoon sesame oil
- 6 ounces Ahi tuna, minced
Instructions
- Pour grapefruit juice in a thin layer no more than ½-inch thick in a freezer-safe pan; place in freezer.
- When grapefruit juice is frozen, mash avocado. Stir in orange juice, onion, cilantro, soy sauce, and sesame oil; set aside.
- Divide one-half tuna among 6 (2-oz.) serving glasses. Divide avocado mixture in half; layer one-half avocado mixture on top of tuna in glasses.
- Layer remaining tuna, then avocado mixture in glasses, dividing evenly. Chill until ready to serve.
- Remove grapefruit juice from freezer; scrape a fork over the top to create shaved grapefruit ice. Place one heaping tablespoon of grapefruit ice in top of each glass; serve immediately.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts
4 servings
Serving size(134g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.5g4%
Trans Fat 0g
Cholesterol 16mg5%
Sodium 101mg4%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 4g
Protein 10g21%
Vitamin D 2mcg16%
Calcium 8mg1%
Iron 1mg3%
Potassium 179mg5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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