Name: Orange Chocolate Cake
Cook time: 40-50 min
Yield: 1 (155g)
Ingredients: 1/2 cup Florida Orange Juice; Nonstick spray coating; Unsweetened cocoa powder; 1 package 2-layer size devil’s food cake mix; 1 (8-ounce) carton plain low-fat or nonfat yogurt; 2 tablespoons finely shredded Florida orange peel (set aside); 1/2 cup water; 1 egg; 2 egg whites; 2 tablespoons cooking oil; 1 teaspoon ground cinnamon; Chocolate icing*; Orange icing**

Cook Time

40-50 min

Ingredients

1/2 cup Florida Orange Juice
Nonstick spray coating
Unsweetened cocoa powder
1 package 2-layer size devil’s food cake mix
1 (8-ounce) carton plain low-fat or nonfat yogurt
2 tablespoons finely shredded Florida orange peel (set aside)
1/2 cup water
1 egg
2 egg whites
2 tablespoons cooking oil
1 teaspoon ground cinnamon
Chocolate icing*
Orange icing**

Instructions

Spray a baking pan with nonstick coating; dust with unsweetened cocoa powder. Set aside.
In a large mixing bowl combine cake mix, yogurt, orange juice, water, egg, egg whites, cooking oil, and cinnamon. Beat with an electric mixer on low speed for 4 minutes.
Bake in preheated oven at 350°F for 35 to 40 minutes. Cool in pan on a wire rack for 10 minutes. Remove cake from pan or leave in baking pan; cool completely. Drizzle icings over cake.

Nutrition Facts

6 servings

Serving size(155g)

Amount per serving

Calories400

% Daily Value*

Total Fat 18g28%

Saturated Fat 3.5g23%

Trans Fat 0g

Cholesterol 32mg11%

Sodium 640mg28%

Total Carbohydrate 57g19%

Dietary Fiber 2g9%

Total Sugars 31g

Protein 8g16%

Vitamin D 0mcg1%

Calcium 169mg17%

Iron 3mg19%

Potassium 370mg11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.