This recipe is a delightful way to bring a sweet citrus twist to dessert or even a special breakfast treat. Florida Orange Juice blends with mascarpone, warm salted butter, and cranberry to create a smooth, creamy mixture with a bright pop of flavor. It is sweet, tangy, and refreshingly vibrant, offering a perfect balance of richness and citrusy perfection.
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Prep Time
6 hrs 35 minsTotal Time
6 hrs 35 minsServings
6-8Ingredients
- 8 ounces Florida Orange Juice
- 1 cup sugar
- 16 ounces heavy cream
- 2 eggs, yolks and whites separated
- 8 ounces mascarpone cheese
- 1 teaspoon iodized salt
- 1 cup dried cranberries
- 1 whole Florida Orange, cut into segments
Instructions
- In a mixing bowl, combine 1/2 sugar, heavy cream, and egg whites and whisk until stiff peaks form.
- In another mixing bowl, combine the mascarpone cheese, orange juice, remaining sugar, and salt. Whisk until fully mixed and viscous.
- Fold the egg whites and dried cranberries into orange juice-egg yolk mixture until the mixture looks streaky and has wisps of light yellow.
- Put into a freezer-safe container and let freeze 6 hours before serving (the best product results from an overnight freeze).
- Top with Florida Orange segments before serving
Nutrition Facts
8 servings
Serving sizen/a
Amount per serving
Calories500
% Daily Value*
Total Fat 35g53%
Saturated Fat 21g133%
Trans Fat 0g
Cholesterol 133mg44%
Sodium 338mg15%
Total Carbohydrate 45g15%
Dietary Fiber 1g5%
Total Sugars 42g
Protein 5g11%
Vitamin D 1mcg8%
Calcium 95mg9%
Iron 0mg2%
Potassium 163mg5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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