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Ingredients
- 1-1/4 cups Florida Orange Juice
- 1 cup skim milk
- 2 large egg yolks
- 1/2 cup sugar (scant)
- 3 tablespoons cornstarch
- 1 packet unflavored gelatin
- Prepared graham cracker pie crust
- 2 Florida oranges, sectioned
- Confectioners’ sugar (optional)
Instructions
- In a heavy saucepan, combine orange juice, milk, yolks, sugar, cornstarch and gelatin until blended. Cook, stirring over medium heat until mixture is smooth and begins to boil. Remove from heat, and pour into pie crust when cool. Chill for at least one hour or until firm.
- For pith-free orange sections, place unpeeled orange on cutting board. With a sharp paring knife, slice off the top and bottom of the orange, cutting deep enough so that no white pith shows. Sit the orange on its bottom, and working from the top downwards, shave off the sides of the oranges, cutting deep enough to remove all pith. When the orange is completely peeled, cut between the membranes that divide the segments so that again, no pith or membrane shows. Lay orange sections on top of pie in concentric circles and serve.
- Just before serving, sprinkle orange segments heavily with confectioners’ sugar. Place 4 to 6 inches under preheated broiler until browned.
Nutrition Facts
4 servings
Serving size(267g)
Amount per serving
Calories230
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g6%
Trans Fat
Cholesterol 99mg33%
Sodium 31mg1%
Total Carbohydrate 49g16%
Dietary Fiber 2g7%
Total Sugars 41g
Protein 5g9%
Vitamin D 1mcg8%
Calcium 128mg13%
Iron 1mg3%
Potassium 386mg11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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