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Ingredients
- 1-3/4 cup Florida Orange Juice, divided
- 1/4 cup sugar
- 1/4 teaspoon black pepper (optional)
- 1 tablespoon lemon juice
- 3 cups sliced fresh strawberries
- 3 tablespoons fresh mint cut into long, thin strips
- 1 tablespoon balsamic vinegar
Instructions
- Place the sugar, 1/4 cup Florida Orange Juice and black pepper (optional) in a small saucepan, and bring the mixture to a boil. Remove from heat and stir in remaining 1-1/2 cups Florida Orange Juice and lemon juice. Pour the mixture into a 9×13-inch shallow pan and place in the freezer. Every few minutes, stir and scrape the granita with a spoon to create an icy texture. This procedure takes about 30 to 45 minutes depending on your freezer.
- Combine sliced strawberries, mint and balsamic vinegar in a small bowl and let sit while granita freezes. Serve 2 ounces of granita topped with 3 ounces of strawberry mixture in individual dessert bowls.
Nutrition Facts
4 servings
Serving size(254g)
Amount per serving
Calories140
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 33g11%
Dietary Fiber 3g10%
Total Sugars 28g
Protein 2g3%
Vitamin D 0mcg0%
Calcium 34mg3%
Iron 1mg4%
Potassium 399mg11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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