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Ingredients
- 1 cup Florida Orange Juice
- 1 tsp. Florida Orange zest
- 8 peaches
- ½ cup sugar
- 1 tbsp. lemon juice
- 2 tbsp. cornstarch
- 2 tsp. fresh ginger, minced
- 2 tbsp. butter
- 2 prepared pie dough sheets
- 2 large eggs, beaten
- 2 tbsp. milk
Instructions
- Bring a large pot of water to boil. Drop peaches into boiling water for about 5 seconds, then remove and place in bowl of ice water.
- Peel and discard skin, cut peaches in half and remove and discard pits. Slice peaches and toss with sugar and lemon juice. Set aside.
- Combine Florida Orange Juice, Florida Orange zest, cornstarch, and ginger in a small saucepan. Bring to a simmer, stirring constantly with a wire whisk. Simmer for 1 minute, then remove from heat.
- Cool slightly and add butter, stirring until butter melts. Pour Florida Orange Juice mixture over peaches and mix well.
- Preheat oven to 350° F.
- Cut 6 (5-inch) circles out of pie dough sheets. Place a large spoonful of peach filling in the center of each circle.
- Fold one side over to form a half-moon shape and press down well with fingers or a fork to seal.
- Whisk eggs and milk together and brush each hand pie with egg mixture. Bake in the oven until lightly browned, or fry in a 350° F deep fryer until golden brown. Allow to cool slightly before serving.
Nutrition Facts
6 servings
Serving size1 hand pie (316g)
Amount per serving
Calories240
% Daily Value*
Total Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 81mg4%
Total Carbohydrate 44g15%
Dietary Fiber 3g13%
Total Sugars 37g
Protein 4g8%
Vitamin D 0mcg2%
Calcium 29mg3%
Iron 1mg6%
Potassium 360mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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